Francescopaolo moved from Naples to Milan, where he earned a bachelor’s degree in Business Administration and Management and subsequently a specialization in Management with a Major in Entrepreneurship, SMEs and growth strategies at the Lugi Bocconi University.

In September 2021 he began his experience in the RoS, concluding shortly after his studies with a specialist thesis entitled “Sustainable Business Model Innovation in the cocoa supply chain.”

His collaboration in the RoS is focused on data analysis, business strategy and strategic support with a particular focus on the Food & Beverage sector, for which he has a strong passion.

His distinctive elements: he always manages to be in harmony with the people around him and never fails to smile.

His passions are food, the sea and engaging stories.